Wednesday, 5 January 2011

happy happy

Isn't it cool how you can stop thinking about something for a while, but the brain just carries on chewing it over without bothering you about it? I noticed this when I was an undergraduate; essays would come out better if, having done a pile of reading, I played the violin for a week before I started writing.

Before Christmas I was trying to tie down a load of different things in the bakery, and never quite got them all working at once. Over Christmas, it was really good to take a step back, see the bigger picture, and concentrate on drinking and stuffing my face. Today, back in the bakery, it seemed as though all those things had just shaken down and fallen into place. Seven oven loads were mixed, folded, scaled, moulded, proved and baked, 1, 2, 3, 4, 5, 6, 7, straight through, without a hitch. Every one ready when it was time to go into the oven, not a watt of electricity wasted. Mixer cleaned, tubs rinsed, tins wiped, leaven made and flour weighed out for tomorrow. Home for supper and putting the girls to bed. Another time I'll write about why I think everything worked so well; this evening I just wanted to note that I am a very happy baker today.

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