Monday, 3 January 2011

The Christmas Loaf

This year we made a variation on the traditional Scandinavian Christmas loaf, the Julekage. Julekage's traditional features are dried fruit and cardamom spicing. Because we love it, we added a swirl of marzipan in the middle of the loaf. Topped with a good dredge of icing sugar, the result was was attractive and delicious. Here's a picture of the small sized loaf - the large had a much more dramatic swirl of marzipan.

We made our own marzipan to go in the loaf. It's easy to do, and has the great advantage that it tastes of almonds, rather than invert sugar syrup.

The cardamom spicing made this a great loaf to go with a cup of coffee. Happy New Year!


  1. Happy New Year. Hope things work out well for you all once you get the new oven installed. Read your blog with interest.


  2. Thanks Beth, new oven building should (fingers crossed) begin in two weeks.

  3. Good grief, why didn't I see this at the right time of year. That looks incredible. :-D

  4. You'll have to try it next year, it does taste amazing.