We've been in London and managed to visit the E5 Bakehouse, who bake using an oven using the same principles as ours. Having only met them on paper so far, it was very exciting to see one in action and even bake some bread in it.
Matthew's starting a series of wholemeal specials this week with a wholemeal wheat loaf based on Laurel Robertson's famous Desem bread recipe. There will be two more wholemeal wheats and three ryes to follow over the next few months. With a break for something a little more frivolous over Christmas!
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Baking Bread by Hand
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