Perks of the Job: No. 1

Here is the first in an occasional series on the many perks of the job when you are a baker's wife.

No. 1 - Left over pieces of sourdough can make such tasty treats.

You come in from a hard day's home educating in the galleries of Edinburgh, collapse in the kitchen chair and are at once bought a cup of tea by your two year old and an onion, anchovy and mozzarella pizza by your husband. You see, you've got to do something with those leftover bits of sourdough, haven't you?




It's a hard life, I tell you.